Anna Jones
Arts & Life Editor
These are the easiest cookies in the world to make and they taste amazing. They’re also gluten-free, so everyone can enjoy them. This recipe makes about 30 cookies.
1 cup smooth peanut butter
1 cup sugar
1 egg
Chocolate chips
1. Preheat oven to 375 F.
2. Combine smooth peanut butter and sugar in a large bowl and mix well.
3. Stir in one egg and mix well.
4. Roll the mixture into small, bite-size balls and place them on an ungreased cookie sheet.
5. Place a few chocolate chips on each ball and bake them in the oven for seven minutes until they flatten, start to crack, and brown.
6. Let the cookies cool and enjoy!