Categories
Arts & Life Columns Cooking Corner

Cooking Corner: Baked Mac and Cheese

By Emily Fry

Staff Writer

Baked Mac and Cheese

On a cold November day, there is nothing more satisfying than some comfort food like mac and cheese. The school makes an amazing macaroni and cheese, but seems to be serving it less frequently than in the past. If you’re dying to have some mac and cheese right away, try this recipe. It’s not as good as the caf mac and cheese, it’s better. Happy Baking!

Ingredients:

1 lb. elbow macaroni, cooked

5 Tbsp. unsalted butter, plus more for baking dish

1/2 c. all purpose flour

6 c. whole milk

3 1/2 c. grated sharp cheddar cheese

3 tsp. kosher salt

1 c. bread crumbs

1/4 c. fresh parsley, chopped

1/4 tsp. black pepper

Directions

1. Melt the butter in large saucepan over medium heat.

2. Slowly add flour and cook, stirring constantly, for three minutes.

3. Add milk in a steady stream and cook for seven minutes.

4. Add the cheese and 2 tsp. salt and cook for five minutes.

5. Remove the sauce from the heat and add the cooked macaroni.

6. Transfer the macaroni to a buttered 9×13 baking dish.

7. Combine the bread crumbs, 1 tsp salt, pepper and parsley and sprinkle over the casserole.

8. Bake at 400 F until golden brown and bubbling at the edges, about 20 minutes.

Serves: 6-8

Source: Real Simple: Meals Made Easy

Categories
Arts & Life Books Review

‘The Bad Girl’ charms readers

By Carolyn Williams

Staff Writer

The Bad Girl” is first and foremost a shameless love story. Ricardo Somocurcio, the story’s narrator and protagonist, falls in love as a teenager in his childhood home of Miraflores, an upscale district of Lima, Peru. The object of his affection is a young Chilean named Lily, recently arrived on the scene, and before Ricardo can convince her to go steady, she vanishes from his life.

Years later, Ricardo finds himself a young expatriate in France, working as a translator for UNESCO, focusing all his energies on making his youthful ambition of a quiet life in Paris a reality. Suddenly the arrival of Comrade Arlette, a Peruvian revolutionary stopping over briefly in Paris before moving on to Cuba for further training, turns Ricardo’s humble world upside down. Although she denies it, Comrade Arlette is Lily, the purported Chilean of Ricardo’s youth. Again, Ricardo declares his love, this time for the unwilling revolutionary, and after favoring him with a few dates, she inevitably flits out of his life again.

From then on, Ricardo is cursed to love no one but the bad girl, a woman of irresistible charm and beauty, whose true identity remains shrouded in a complex web of lies and deceptions. Each time she meets him, she has reincarnated herself, capitalizing on rich men to catapult herself higher into society, and only when she is in between wealthy patrons does she turn to Ricardo, her fellow compatriot, lover and the single constant which transcends her many lives. At times Ricardo regards her with contempt and hatred, but in his heart he knows he will never escape his love for the bad girl.

Each chapter of “The Bad Girl” acts as a separate story. They follow a sort of pattern, in which Ricardo is living a normal life, seeing other women, interacting with friends, when the bad girl makes a sudden, shocking reappearance. Each time he encounters her, an exasperated Ricardo finds his love has increased, and for forty years, the pair play a game of cat and mouse across several continents.

The Bad Girl” can be compared to Flaubert’s “Madame Bovary” in that the bad girl can be called a cheekier, modernized version of Emma, and Ricardo, the good boy, as the bad girl always called him, is comparable to Charles Bovary, Emma’s simple, trusting husband. In spite of Emma’s philandering and other outrageous behavior, Charles always welcomes her back with open arms, as does Ricardo, until their bad girls die.

Mario Vargas Llosa, one of Latin America’s foremost writers, is responsible for having written a large body of work and his efforts have recently been rewarded: he is the 2010 Nobel Prize laureate for literature. The Peruvian author, politician, journalist and essayist is best known for such works as “The Time of the Hero,” “The Green House” and “Aunt Julia and the Scriptwriter.” He is also notorious for his feud with Colombian writer and fellow Nobel Prize laureate Gabriel Garcia Marquez. The two have maintained a resolute silence for more than 30 years, since Vargas Llosa famously punched Garcia Marquez in the face in Mexico City, according to www.kirjasto.sci.fi. The reason behind the schism has never been revealed. “The Bad Girl” is Vargas Llosa’s latest work.

Categories
Arts & Life

A ‘Be You [tiful]’ preview

By Laura Crowley

Staff Writer

The students of the department of theatre and dance will put on their final performance of “Be You [tiful],” a series of monologue by Eve Ensler this evening in Hunt Formal. Directed by Tina Cody ’12, the play consists of a series of monologues acted by Yulissa Hidalgo ’12, Cherie Celeste Malone ’13, Victoria Moyer ’13, Katharina Schmidt ’13 and Emily Shoemaker ’14.

The play explores issues that affect young girls and women, including body image, sexual behavior and satisfying social standards.  In one monologue,  Shoemaker cuts up cantaloupe into tiny bites while proclaiming her plan to lose weight. In a later scene, she acts out the documentation of anorexia by imitating Internet blogs and pro-ana websites.

In a separate monologue, Moyer embodies the destructive pattern of plastic surgery by lying on an operating table and almost devilishly proclaiming her newfound beauty.

Hidalgo wears a trash bag and is wrapped in Christmas lights to convey the self-mutilation that comes from the art of tattooing and piercing.

“I loved the way they used very simple props like cantaloupe and trash bags to convey different things.  It was very creative,”  Cameron Berry ’13 said.“The use of lighting, such as that used with the Christmas tree lights, was very inventive. [Cody] did a good job directing creatively and innovatively[ given her use of props],” he said.

The play offers some hope regarding the struggles young women face.  In one scene, Malone says her boyfriend is helping her to stop starving herself, which her father had encouraged.  Her boyfriend’s cooking, she said, is helping her learn to enjoy food.

“You could tell that the audience was very engaged and that people were relating to the issues at hand. Tina Cody did a great job of surfacing important issues,” Alyssa Kinell ’12 said after viewing a dress rehearsal of the play.

The issues addressed in “Be You [tiful]” are relevant and pervasive in the lives of young women.  Confronting such issues may help heal these destructive patterns to which many young women fall victim.

“Be You [tiful]” plays tonight in Hunt Formal at 8 p.m. Tickets are $4.

Categories
Arts & Life Campus Events Review

CollegeHumor comedian performs

By Nicole Della-Cava

Contributing Writer

Originally a columnist for collegehumor.com, Steve Hofstetter took the stage at the Bison Wednesday night to amuse and surprise students and faculty.

Hofstetter, who has performed at the University several times over the past few years, began his performance with confidence and repose.  To break the ice, he started on diversity on campus and in Lewisburg.  He transformed such unoriginal and recognized statements into a series of jokes that got the audience going.

Hofstetter included the audience by taking a survey and asking all the Jewish people to raise their hand. Surprisingly, and to prove his point, there were no Jewish people in the whole cafeteria.  Taking this discussion to another level, he said people always ask him if he is both Irish and Jewish.  He is Jewish, but just because he has flaming red hair and pale skin does not mean he is Irish.

Hofstetter has a black adopted sister and speaks openly on the subject.  This became one of his discussions about race that showed the audience that it is acceptable to talk about these subjects.  He included his personal anecdote to make his performance unique and alluring to the audience.

“I liked the abortion and racist jokes.  They are serious issues but he is very talented to be able to do that,” said Blandine Manteau, an exchange student from France.

Hofstetter also related Lewisburg, with its rural setting and plentiful fields of crops, to Farmville.  That was definitely unexpected which made the audience even more amused and interested.

Hofstetter’s jokes are focused towards more mature viewers. His comedy and sense of humor are known around the country because of his popular website and books and frequent travels to universities and nightclubs.

“My favorite part was the closing; Steve engaged well with the crowd, ” Danny Wallace ’14 said.

Ending the night, he thanked the crowd for not bothering him with claps. The audience was caught off-guard and was probably expecting him to thank them for laughing at his jokes or being a good crowd.  He exited the stage with the audience still laughing.

Categories
Arts & Life

Downtown Lewisburg eats reviewed

By Sarah Bookstein

Writer

Looking to grab some grub off-campus? As much as students love the Bostwick Marketplace and the Bison, it can be fun to mix it up. Though Lewisburg is quite small, it is home to a few reliable food venues that students frequent.

Probably the most notable late-night food joint for students is Market Street Deli, more commonly known as “MSD.” It is conveniently located on Market Street across from Hufnagle Park, and a hop, skip and a jump away from Town Tavern and the Bull Run. A popular stop on the way home from the bar and a destination for all students, the Deli is also a popular place for Sunday morning delights like the famous bacon, egg and cheese bagel sandwich.

A restaurant more known for its class and fabulous entrees like Pumpkin Tortellini and Grilled Fillet Mignon is Elizabeth’s: An American Bistro.

“Elizabeth’s is the perfect upscale restaurant to go to with your parents. Every dish is delicious and the atmosphere is so pleasant,” Nicole Meyers ’11 said. “This is the perfect treat that we all look forward to. Every college town needs one.”

The key to having the best possible experience at Elizabeth’s is to save room for desert: this restaurant’s dessert tray is out of this world. Some of the desserts on the fall menu include a “cookies ’n’ cream” assortment, pumpkin cheesecake and carrot cake.

A relatively new addition to the café-style restaurants in town is Pronto, boasting “Provisions with Passion.” Pronto is cozy and welcoming, and certainly promises Lewisburg a steady production of turkey and brie sandwiches and amazing pasta salad far into the future. Nearby is another café-style eatery, Cherry Alley Café. Cherry Alley Café has recently been amping up its menu with Mexican-inspired dishes on Saturdays.

Peking Garden, a completely different type of experience altogether, may be the only place to get sushi near campus. Though it looks like an abandoned barn from the outside, this large restaurant boasts a BYOB policy for students of age, making Peking a popular place for sorority and fraternity pre-formals dinner parties. The restaurant is on Route 15 and St. Mary Street and serves both typical Chinese and Japanese food. A popular sushi roll is the Spicy Shrimp Tempura, and you can’t go wrong with an order of General Tso’s Chicken.

Last but not least is Ard’s Farm Market, loved and worshiped by students who have been coming here since they discovered the hidden gem. Ard’s is on Market Street but a few miles out of town on the other side of Route 15. It has a farm market store that sells everything from fresh produce to cheeses and meats, and chocolate-dipped anything and everything. Ard’s’ Roasted Turkey Breast Panini with cranberry mayonnaise and Bacon Ranch Burger are practically award-winning. Make the trip to Ard’s for breakfast, served until noon on Sundays, and pick up some groceries all in one trip.

“If you’re looking for hearty, home-cooked comfort food, Ard’s is the place to go,” Christina Anella ’11 said. “The menu is huge and can be intimidating but you can never go wrong with the cornbread, which I’ve had piled high with pulled pork.”

Categories
Arts & Life Movies Review

The story of Facebook

By Carolyn Williams

Staff Writer

The Social Network” tells a version of the unexpected beginnings of Facebook. The movie is based on the 2009 nonfiction book by Ben Mezrich called “The Accidental Billionaires.” Since no members of the Facebook team were involved in the project, many of the film’s characters are portrayed in an unflattering light.

The story begins in 2003, when Facebook’s founder, Mark Zuckerberg, a sophomore at Harvard, is in the middle of a date that is going quite badly. Zuckerberg (Jesse Eisenberg) is a prototypical, if somewhat bitter, nerd, and as he beleaguers his date with the importance of being accepted into a Harvard final club, she bluntly ends their relationship.

Angry about rejection and somewhat drunk, Zuckerberg and several of his friends create FaceMash, a website where people can compare the “hotness” of most of the female undergraduate community, while simultaneously blogging about his anger with his former girlfriend. The site gets so many hits that it crashes Harvard’s network, landing Zuckerberg on academic suspension and in trouble with most of the female student body.

His notoriety brings Zuckerberg to the attention of several upperclassmen looking to create an exclusive social networking site for Harvard students, and while he is supposedly working on this project, Zuckerberg and his business partner, Eduardo Saverin (Andrew Garfield), launch their own social networking website, www.thefacebook.com, the predecessor to today’s Facebook.

Much of the movie is told in a series of flashbacks as Zuckerberg sits trial, having been sued both by the upperclassmen, who believe he stole their idea for a Harvard dating website, and Saverin, Zuckerberg’s former CFO and ex-best friend.

Moviegoers will find “The Social Network” has more depth than its depiction in trailers. The overall tone is heavy, with only a few absolute moments of comedy. The film leaves no doubt that it is a serious drama. The acting is very believable, particularly Andrew Garfield as the wounded Saverin. Justin Timberlake also does a superb job filling the role of bad influence on the impressionable young Zuckerberg in his part as Napster co-founder Sean Parker.

University students at the Campus Theatre left the movie pleased.

“I thought that a movie about the creation of Facebook wouldn’t be very interesting, but it was compelling and well-acted, with complex characters,” Rachel Pearson’14 said.

“I thought it was a well-done movie. It was really emotionally engaging and intense. I really enjoyed it,” Kate Wilsterman ’14 said.

“Emotionally engaging” is a good choice of words. For the majority of “The Social Network,” the filmmakers do a commendable job creating tension and involving their audience on the emotional level; however, when the credits roll, viewers are left with a sense of hope and optimism for the innovative website’s future.

Categories
Arts & Life

Professor Tillman earns research award

By Christina Oddo

Writer

Eric Tillman, associate professor of chemistry, is a passionate teacher, collaborator and researcher of polymers here at the University.

Tillman grew up in Southern California and attended California Polytechnic State University in San Luis Obispo as an undergraduate. He then attended the University of Southern California and received his Ph.D. in chemistry. At the time he received his Ph.D., Tillman was specializing in organic and polymer chemistry. He worked on polymer-sensing devices as a postdoctoral scholar at California Institute of Technology.

“When looking for academic positions, I focused on universities that emphasized both teaching and scholarship equally,” Tillman said. “It was important that I be able to teach advanced courses in my areas of interest (mechanistic organic and polymer synthesis), as well as carry out meaningful research involving undergraduates.” The University provided exactly the type of community Tillman was looking for.

Tillman’s main area of teaching is organic chemistry but he also teaches advanced courses in organic chemistry and polymer synthesis.

Tillman currently works with two masters students and seven undergraduates in his research lab. Their research involves the synthesis of cyclic polymers, reactions of polymer radicals and stereocontrol over the polymerization reactions.

Recently, Tillman’s research group had two papers accepted for publication. Overall, Tillman’s group has published 17 peer-reviewed papers since he arrived at the University in 2002 in journals such as Polymer, Macromolecular Chemistry and Physics and the Journal of Polymer Science.

This October, Tillman presented his work at a Dreyfus Foundation Teacher-Scholar Symposium in New York as a Henry Dreyfus Teacher-Scholar. This spring, Tillman will be presenting his research on cyclic polymers at a National American Chemical Society meeting in Anaheim, Calif.

“A major direction of our future research is towards carrying out polymer reactions with minimal metal content, or ‘green’ methods,” Tillman said. “For this, we use environmentally friendly reducing agents like glucose or ascorbic acid in place of elemental copper as reducing agents.”

Besides his immense passion for the sciences, Tillman enjoys competing in triathlons. He likes to listen to Bob Dylan and play the guitar. He also loves to play softball and spend time with his kids.

Categories
Arts & Life Columns Cooking Corner

Cooking Corner: Butterscotch Brownies

By Emily Fry

Staff Writer

Butterscotch Brownies

If you’re looking for a nice break from studying, try these bars.  This recipe is super easy and only takes an hour from start to finish.  Even if you’ll never master calculus, anyone can master this recipe.  Happy baking!

Ingredients:

6 Tbsp. butter

1 3/4 cups brown sugar

2 tsp. vanilla

2 eggs, lightly beaten

1 cup flour

2 tsp. baking powder

3/4 tsp. salt

Directions:

1. Melt butter in a medium size saucepan, then remove from heat.

2. Add brown sugar and vanilla to the saucepan. Stir to combine.

3. Mix in eggs.

4. In separate bowl combine flour, baking powder and salt.

5. Add the flour mixture to the saucepan and mix just until blended. Batter will be thicker than traditional brownie batter.

6. Place batter in a 13×9 greased pan and bake in 350 F oven for 20-25 minutes.

Source: Sandy Fry

Categories
Arts & Life Review Television

Off the tube: House

By Katie Monigan

Arts & Life Editor

This season of House is decidedly different from the last, and it’s a refreshing change.

Last season, House struggled with addiction issues, and the people around him were especially timid, even after he returned to work.

This season, he’s mostly back to his old, grumpy self, minus the Vicodin.  What makes things much more interesting is that House’s circumstances have changed yet again. He is finally sleeping with Cuddy (after season upon season of sexual tension) even though she now has a toddler. His addiction drama is gone, and it’s back to the usual medical oddities.

In the most recent episode, Cuddy asks House to help care for her daughter and has him babysit one evening. He orders Chinese food, and when he and Wilson argue outside for a minute or two, they come back inside to find her eating the change. In another medical case, a woman with two types of cancer passes it on to her newborn, but House is constantly concerned with whether or not his neglect will kill Cuddy’s daughter.

Earlier this season, Thirteen left work, claiming to be entering a clinical trial for Huntington’s disease. She never actually went, and the team has no idea where she actually is. House decides to replace her with a new female doctor but so far, none has been accepted.

The two main sources of conflict this season, House’s relationship with Cuddy and the disappearance of Thirteen, are much more entertaining than those of the past. The medical mysteries are as interesting as ever, and the writing is still clever. Despite the negative changes last season, the new season has a tone reminiscent of very early episodes of House, and considering its former success, this current season is sure to be successful as well.

Categories
Arts & Life Headline

Fall Dance Showcase to open tomorrow

By Katie Monigan

Arts & Life Editor

This year’s fall dance showcase is larger and more professional than ever—evidence of the growth of the dance program as a whole.

The showcase will use the same framework as in the past, but this semester will feature more than 60 dancers, 20 dances, two acts and at least a dozen genres of dance.

A big change this year comes from the choreographers’ dedication to professionalism. According to co-student director Leigh Bryant ’11, each of the student choreographers had to submit a proposal detailing the number of dancers they would need, the genre, staging and whatever other accommodations they would need before beginning casting. In addition, the choreographers attended rehearsals to ensure their pieces were on track.

“It brings a higher standard to the show, which creates higher confidence in our work,” Bryant said.

In addition to their growth in professionalism, the program seems to have grown in sheer numbers as well. Lindsay Machen ’11, who has danced for all four years of her University career, was appointed rehearsal director for an additional large piece that accommodated extra dancers with the desire to perform. The dance is called “Smoke Rings,” and Machen performed in this piece as a first-year. It involves 13 dancers, making it one of the largest pieces in the showcase. The piece features robotic movements that are not physically difficult to master but are amusing to watch.

The showcase consists of dances from a variety of sources. Several are simply cast early in the semester and rehearsed for an hour or two a week, like ballet and jazz numbers. Others are classified as “residencies,” choreographed by guest artists and learned and staged from start to finish in one weekend. Rosie Dimal ’14 recently experienced her first residency and was shocked by the number of hours required.

“It was a lot more dancing than I was used to doing in high school,” Dimal said. “We were dancing for about four hours Friday, eight hours Saturday and six on Sunday.”

The residency focused on a piece choreographed by alumna Yabei Chen ’09.  Abbie Dearman ’10 also returned to choreograph.

In addition to regularly cast and rehearsed pieces and the residencies,  University groups like the Irish Step dancers and Jelani will also perform.

“The groups get to showcase their talent, even though some don’t have an independent show in the fall. This way the audience gets to know who they are, and they don’t have to coordinate or spend money on having their own show,” co-student director Abbey Mason ’11 said.

The showcase is a big time commitment for all dancers involved, but it brings the department together as a cohesive group.

“Over the years, you see this community grow, and you understand the work,” Bryant said. “When you watch someone perform, it’s rewarding to see, because you know how much work they put in.”

The Fall Dance Showcase is tomorrow only at 2 and 8 p.m. in Harvey Powers Theatre in Coleman Hall. Tickets are $4 cash at the door.