Categories
Arts & Life Columns Humor Rees' Pieces

Rees’ Pieces: Uncle Ben’s Story Time: Part 1

Ben Rees
Columnist 

C’mon kids, run on over here and sit pretzel style on the alphabet rug. Uncle Ben’s going to tell you all a story. This is the story of Jake’s first summer at sleep-away camp. I was there for the entire time; it was the summer after fifth grade. Now pull out your Capri Suns and Fruit Gushers, and plan to be swept away, off to that first summer years ago …. Wooshhhh.

Jake was a chubby and goofy youngster. It was his first summer away at camp, and he was in Wisconsin, the land of cheese, for four whole weeks before going home. After a great week of swimming, crying over splinters and general camp shenanigans, it was time for our cabin to go on the camping trip. We were going canoeing down what seemed like a torrential river, but what may or may not be currently classified as a creek. That aside, we packed up our knapsacks, bagged our pretzel sticks and set off on our excursion as a group of wholly unsuspecting children.

The first two days soared. We had a blast canoeing and camping; the s’mores were perfectly melted and the mosquitoes were nowhere to be found. All was well until the third day. We arrived at our campsite and set up the tents. The sky was clear and we were all going to go swimming in the river. I put on my hiking sandals and sweet graphic tee, pulled out my SPF 70 sunscreen and prepared to have the time of my life.

While I was readying myself, Jake was getting into some mischief. As I said earlier, he was rather chubby. He also had an unfortunate affinity for climbing trees. Another complication for Jake was that the area in which we were camping had been subjected to logging; the trees that had grown back were stock, meaning they were rather skinny and insubstantial. As you probably guessed, all of this leads to Jake climbing trees that he should not have. The first one he scaled sagged under his weight to just about 90 degrees.

The second time Jake shimmied up a tree, he was not nearly as lucky. There was a dead birch suspended over the river, and he attempted to walk out onto it. While it may have seemed cool at the time, in retrospect, he looked like a rotund Spider Man on a flagpole. As he got out onto the end and roared like a pre-pubescent silverback gorilla, the tree trunk started to creak.

The tree snapped, sending Jake plummeting towards the river; however, he was stopped short of the water by a rather large pile of sticks. His legs broke through the mound of timber, and all of a sudden, he began screaming. We all ran to the banks of the river in order to observe a shirtless chubby child halfway submerged in a mound of mud and twigs.  Jake continued to scream, as something furry was pawing his thigh.

To be continued … tune in next week for the riveting conclusion!

Categories
Arts & Life Columns

Butternut Squash Lasagna

 

Katie Mancino | The Bucknellian

Katie Mancino
Columnist

Butternut Squash Lasagna

277 calories, 42 carbs, 8 g fat, 12g protein

Fall is in full swing, and since fall holidays are around the corner, I thought it was time to start busting out the healthy holiday recipes! Butternut squash lasagna is always delicious, but is usually filled with heavy creams and cheeses (I was drooling over a “Better Homes and Gardens” food blog recipe that tipped the scales at 700 calories). So, I decided to make a lighter version that had all the roasted cheesy flavor without all the fat and extra calories. It’s a perfect dish to impress friends or family, or to just enjoy yourself. Even though there’s a few steps, it’s actually a simple dish to assemble and is absolutely well worth the effort. I cut mine into six squares and put each serving in an individual Tupperware to enjoy throughout the week.

Ingredients: Makes 6 servings

  • 6 cups butternut squash, peeled and sliced into round disks (about 1 1/2 medium squash)
  • 1 Tbsp. olive oil
  • 2 Tbsp. Land O’ Lakes Light Butter
  • 2 Tbsp. all purpose flour
  • 4 cloves garlic, minced
  • 2 cups nonfat milk
  • Barilla No-Boil Lasagna Noodles (9 of them)
  • 3/4 cup Parmesan cheese
  • Rosemary
  • Thyme
  • Oregano

Directions

  1. Heat oven to 425 F. Slice butternut squash and toss with olive oil and 1 teaspoon each rosemary, thyme and oregano. Spread on a baking sheet and bake 15-20 minutes until soft.
  2. While squash is baking, prepare sauce. Over medium heat, melt butter, cook garlic in the butter for one minute then add flour (it will become a thick paste). Reduce heat to low and add milk, then simmer until it thickens into a sauce.
  3. Once squash and sauce are done, begin assembly in the bottom of an oven-safe glass dish by layering 1/2 cup sauce, top with 3 pasta noodles, a layer of the squash and 1/4 cup Parmesan cheese. Repeat so you have 3 full layers ending with squash and Parmesan on top.
  4. Bake 30 minutes and enjoy!
Categories
Arts & Life Columns Humor Rees' Pieces

Rees’ Pieces: American Dreams

Ben Rees
Columnist 

The world is a cruel place and this November, our nation has an election that many believe will change things. Both sides of the political spectrum have incessantly bombarded the populace with terms, ideas and goals that are supposed to make citizens feel like the situation will get better. The reason these promises mean nothing is because our nation is made up of embittered voters and non-voters who complain about every promise political folk fall short of fulfilling.

The general populace needs to be a bit more imaginative; maybe everything politicians say isn’t a lie, and even if it is, let’s go along with it for a little while. Perhaps, if I may be so bold, my loyal fans will oblige me and permit me to weave them a dream of what our country could be.

In my America, nobody sues for dumb reasons. If a woman spills coffee on herself while driving, she won’t be able to sue because the cup doesn’t say “Caution: Hot.” Rather, she will understand that gnarled, rheumatic hands should stay on the steering wheel of her Buick instead of holding a Styrofoam cup; cup holders exist for a reason.

In a perfect America, Christina Aguilera is still cool, and sharks have eaten the entire staff of TLC. Our nation’s goal is to propagate intelligence, and television like “Dance Moms” has a quota instated on it. This means that those who watch smut TV for more than 20 hours per week will be zapped with a cattle prod by a government-sponsored agent. That’s what I call welfare.

I believe in an America with change … machines on every street corner, so no person will ever have to worry about parking violations. I believe in an America where nobody has to hope that he or she will win Norah Jones tickets. Instead, we will all be able to sit and hear her warble.

In this dream, no longer is America reliant on fossil fuels because sustainable energy is synthesized from a mixture of wind, solar rays and Obama’s basketball game sweat. Milk and honey flows from every sink, while energy drinks have been banned from stores for causing long-lasting testicular shrinkage–people understand no drink is worth turning grapes to raisins.

I believe in an America where words really do matter. All campaign speeches have to start with an original joke, and if nobody laughs, they cannot continue. How much cooler would Romney be if we believed he wasn’t a robot? The word “gubernatorial” would also be scrapped from the dictionary because nobody wants to vote on a goober.

All these ideas would make America so much better. Things would run more smoothly, and I truly believe we would all be happier. This November, dream away, because no matter who gets elected, a lot of things will stay shitty.

Categories
Arts & Life Columns

Trend Report: Outerwear

Kate Jansen
Columnist 

With recent temperatures dropping well below 40 degrees, I think it’s appropriate to dedicate this article to outerwear essentials. Here is a list of autumn accessories that will protect you from the cold.

1. The scarf. My favorite fall necessity is the scarf. Not only does it add a professional, collegiate flare to your sweater-and-jeans ensemble, but it shields you from those unreasonably cold morning breezes. What I love about this season’s trend is that scarves come in a variety of patterns, textures and sizes. Save shorter scarves for more formal occasions (like dinner dates and concerts) and longer scarves for daily accessories. In my opinion, infinity scarves are probably the most conventional, mostly because you don’t have to deal with figuring out the best way to tie it. Where does one come across scarves in the shopping world? Piperlime.com has a fantastic selection of inexpensive scarves and wraps, as does Madewell and Nasty Gal.

2. The jacket. If you are confused by which jacket you should be modeling by late October, have no fear! Popular coat designs this season are among blazers, double-breasted pea coats and parkas (conveniently listed in order from early fall to near-winter attire). Throw on a blazer on sunny days when the temperature doesn’t drop below 60 degrees. Paired with a light knit t-shirt, skinny jeans and ballet flats, blazers can complete a chic ensemble. Current chilly temperatures prove that it’s time to break out wool pea coats. This season’s selection comes in a variety of bright colors and patterns; I recently acquired an olive green tweed pea coat over fall break. Pea coats also pair beautifully with dark wash jeans and riding boots. Finally, when we are nearing the winter months (i.e. Thanksgiving break), make sure to invest in a parka. Coming from the East Coast, I am very familiar with this classic winter jacket (it has saved me countless times from death-by-shivering). The North Face and Patagonia offer a wide selection of parkas, as do online retailers like Piperlime and Zappos.

Categories
Arts & Life Columns Humor Rees' Pieces

Rees’ Pieces: Poor Planning?

Ben Rees
Columnist 

I don’t believe that everything happens for a reason, but I do wholeheartedly believe in a good plan. I respect well-thought-out endeavors, and I truly relish when someone throws a bit of humor into the mix. This sounds vague, but in every good plan, there should be something funny. For example, on a main drag right by my house, there are three businesses built from right to left as follows: St. [insert saint name here]’s Animal Hospital, Burger King and a discount fur mart. Let that sink in. Sick/dying animals, sub-par meat and a discount fur mart. Whoever in the city offices let that combo happen deserves a bottle of wine and a chocolate cigar. There is no way that this ordering is an accident, and I can prove that my strange town is not the only place where hilarious establishments remain incognito.

Look around campus. There are plenty of areas that are too strange to be accidents. Take a gander at President Bravman’s home. It is a beautiful piece of property that is exceedingly well maintained, but when I look at it, I seem to remember the importance of the phrase “location, location, locomotion.” The train that runs right behind it goes no faster than three miles per hour, which is clearly justification for its aggressive horn sounding.

We all know that the statue in front of Vedder looks like a penis. Everyone sees it, and everyone should be over it; however, someone needs to explain to me why administration put this phallic structure in front of a dorm. Living in Smith as a sophomore, all I heard most nights were entire halls walking back from registers at 10:30 p.m., giggling about the huge rock member in front of their building. If I haven’t yet proven to you that upperclassmen are far more capable of being mature around something like a large, onyx penis, then you must be hardheaded.

The Christy Mathewson gates are hugely sentimental, and they clearly have a place in the history of this campus. That being said, what are they keeping out? Isn’t the purpose of gates, to close something off? This is the first set I have seen that isn’t even connected to a wall. I know that it means a lot to walk through the gates, but isn’t that phenomenon somewhat stifled by my ability to simply stroll around them?

Somebody please explain the abdominal alcove in the gym to me. I’m not much of a frequent exerciser, but on the rare occasions I drag myself to the Krebs Family Fitness Center, I have trouble comprehending the area dedicated to bettering my core. They gave us the Harry Potter cupboard under the stairs and a foul set of gym mats for an exercise that everybody wants to do before they saunter home in their sweaty Greek crewneck t-shirts.

Before my position as a columnist is revoked, I just want to reiterate my message: look around for once. If, while walking outside, you take the time to objectively gaze at things, you will undoubtedly notice happenings and structures that were once foreign to you.  There are some really funny things going on in the world and trust me, a huge stone phallus and some disjointed gates are hardly the cream of the crop.

Categories
Arts & Life Columns Cooking Corner

Cooking Corner: Chocolate Chip Mini Muffins

Katie Mancino
Columnist

Chocolate Chip Mini Muffins

38 calories, 1g fat, 6 carbs, 1g protein

This is undoubtedly the best mini-muffin recipe yet and, possibly my favorite recipe ever! They are extremely delicious, packed with chocolate chips and the whole-wheat flour makes them extra hearty. Try making a double batch (or mix and match different mini muffin flavors available on my page piecesinprogress.tumblr.com/minimuffin) and freezing them four or five at a time in Ziploc bags for perfect on-the-go snack packs. These would also make fantastic regular sized muffins; you would need around three to four mini muffins worth of batter for each regular sized one.

Ingredients

  • 1 Tbsp Land O’ Lakes Light Butter
  • 1/2 cup Truvia Baking Blend
  • 1/4 cup Silk Light soymilk
  • 1 egg white
  • 1 tsp vanilla
  • 3/4 cup whole wheat flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup mini chocolate chips


Directions

  1. Preheat oven to 350 F (177 C).
  2. Cream together butter and Truvia until it makes a thick paste.
  3. Add soymilk, egg white and vanilla and mix well.
  4. Mix in all of the remaining ingredients.
  5. Spray mini-muffin tin with nonstick spray. Scoop one heaping tablespoon of batter into each cup so that you make 22 mini muffins (I find it helps to divide the batter into sections first).
  6. Bake 8-10 minutes until golden and enjoy!

Makes 22 mini muffins

Categories
Arts & Life Columns Sleeping Around

Sleeping Around: What it means to be sexy

Dixie Rose
Columnist

Being sexy is something that plagues most college girls (and even some boys). We all want to have the sex appeal of Marilyn with the class of Jackie O. It’s the whole “freak in the sheets, but a lady in the streets” dilemma. But what exactly does it mean to be sexy? And how the hell can we get there?

Some people naturally exude sex appeal. They are the ones that make someone’s head snap as they walk into a room. Those are the Marilyns of our generation, and today, being sexy isn’t as taboo as it was in the 1950s and 1960s, so girls really strut their stuff and let it all hang out. 

I am not a sexy person. Cute, maybe. But sexy? Woof. Absolutely not. My friends (a.k.a. Rocky Blue) have taken it upon themselves to teach me how to be sexy. Their advice is to walk and shake my hips (which is a lot of multitasking), and to work toward a “smize” that would make Tyra Banks proud. This advice usually leads to me prancing around like an idiot, trying too hard and over thinking, leaving me with more of a lack of sexiness than I starte. Watching me do a strip tease would be about as hot as watching Zach Galifianakis and Michael Cera star in “Magic Mike.”  

I think being sexy is about being comfortable. It’s about knowing who you are and knowing your body, and then being able to manipulate both personality and body, basically confidence. People always tell me that being sexy is about being confident. I personally find it to be incredibly sexy when someone has the confidence to approach me and tell me exactly what he or she wants from me. So why shouldn’t I do the same?

Confidence is something that both Jackie O and Marilyn possessed. Both of these amazing women had a true sense of self, a definite presence. People noticed them when they walked into a room. They had a certain naturalness about them and never looked like they were trying too hard. They were just themselves and it showed, especially in the way people responded to them.

Everyone always asks, who would you rather be, Jackie or Marilyn? I think it is possible to be both. Marilyn was overtly sexy, while Jackie O was subtly sexy. Both women were confident, and that confidence helped them to showcase their own natural sex appeal. Maybe I’ll never be a Marilyn, but there could be some hope for me falling into the Jackie category. There is something to be said for focusing on being confident instead of the superficial features that make someone attractive. After all, isn’t it what’s on the inside that counts?

Sex appeal is a secondary benefit of confidence, not something that should be independently striven for. Be yourself and be confident, and people will respond.

Categories
Arts & Life Columns

Trend Report: Lots of leather

Kate Jansen
Writer

Now that it is officially fall, I thought it would be appropriate to focus on seasonal shoes this week, mainly because flip flops and Jack Rogers just won’t cut it when the leaves start to fall and the ground starts to freeze.

I would classify this season’s shoes as the following: boots, loafers and lots of leather. Riding boots are back this fall and are definitely a wardrobe necessity. I have a pair of Pour La Victoire boots that I got on sale last season that go incredibly well with skinny jeans and leggings.

Western-style boots are also widely popular this season. Although Frye boots seem to be the cowgirl’s shoe of choice on campus, other designers have produced similar styles. Sam Edelman and Dolce Vita, for example, have recently come out with some adorable Western-inspired booties. Ankle boots surprisingly come in a wide variety of styles: buckled, zippered, studded and my personal favorite, laced. Clark, Rebecca Minkoff and Lucky Brand ankle boots are heeled and laced in the front. I love these shoes, mostly because they add a certain unique flair to an otherwise average outfit.

Loafers are also great wardrobe accessories for this season. While Sperry Top-Siders are obviously a staple in nearly everyone’s closet here, loafers from Nine West are classy and chic (Nine West Panto flats come in a many colors and animal prints). Gap also has a line of patterned, solid canvas and calf hair loafers that are decently priced.

Finally, to stray slightly from the leather theme, rubber rain boots have been widely promoted through major department stores. Hunter boots, of course, are essential for rainy days on campus. It seems as though top designers like Burberry and Kate Spade have added a chic quality to the typical Wellie. This fall, rain boots are adorned with leather trimming and quilted toes. Personally, I think I’ll stick with my muddy black Hunters.

Categories
Arts & Life Columns Sleeping Around

Sleeping Around: The Proverbial Closet

Rocky Blue
Columnist

We are all aware of the proverbial “closet,” consisting of a homosexual male who has not yet openly told the world that he is, in fact, gay. There are several different types of closets–each guy’s is unique–but there are several more broad categories of the “closet” that we will discuss.

1. The “glass closet.” This is probably the most painful closet to see someone in. Basically, we know you’re gay, you know you’re gay– just say it already!

You might be in a glass closet if: your friends are primarily girls, you’ve already had some sexual experience with another dude and you openly express a love for Madonna, Lady Gaga or Urban Outfitters.

My advice: You are not fooling anyone, and honestly it will just be easier for you to come out instead of awkwardly, half-grinding with a girl at every register.

2. The “straight closet.” You would never peg this guy to be gay, but he is. If you look closely enough, or have great “gaydar” like I do, you might be able to pick something up. But, they just seem so far from what is traditionally depicted as a gay man. If there is anything I have learned over the years, it is that anyone may be gay.

My advice: People in this closet are usually pretty insecure about themselves or come from an incredibly conservative family. Most guys think they need to wait it out and are constantly giving themselves time frames of when they will come out. “I’ll come out in high school” or “I’ll come out after college.” Blah blah blah. Just come out; it doesn’t have to be that big of a deal and it could be widely accepted. You always hear about kids being kicked out of their homes, but from my experience and the experiences of my friends, parents can be surprisingly accepting and loving, and even though it may be awkward at first, being out is way better than pretending to be something you’re not. Additionally, these kids always tend to be the sluttiest … don’t ask me why.

3. Last but not least, the “hidden closet.” This closet is reserved for those who don’t even know they are gay yet, despite the protests of everyone around them. When someone is in this closet, it is just a matter of time before he figures it out.

My advice: Because they don’t know, all you can do is wait and let them figure it out for themselves. They’ll get there eventually.

Before I leave you all, I just want to make sure everyone knows one thing. You can’t force someone out of the closet. Everyone needs to get there on their own. As a friend to someone in the closet, you just have to let them work it out. Give the person space and support and hopefully you’ll be that special friend they tell first.

 

Categories
Arts & Life Columns Cooking Corner

Cooking Corner: Tuna Mac & Cheese

Katie Mancino | The Bucknellian

Katie Mancino
Writer

15-Minute Meal: Tuna Mac & Cheese
309 calories, 5g fat,  46 carbs, 23g protein
Makes 4 servings

I made this classic in the Swartz kitchen for a few friends recently. We’re all short on time so it was great to be able to sit down together with a delicious dinner that was so easy to make. It’s a dish I love because it’s fast, easy and is completely made from things I always have around–Laughing Cow cheeses and canned tuna are always in my mini fridge! The cheese wedges aren’t just to save calories (although at 35 calories each they definitely do), they’re soft and creamy, making the sauce creamier and richer too.

Ingredients

  • 1 Tbsp minced garlic
  • 2 cans chunk white tuna
  • 8 oz (4 servings) Ronzoni Smart Taste Penne
  • 1 Tbsp Land O’ Lakes Light Butter
  • 1 Tbsp flour
  • 1 cup nonfat milk
  • 4 Laughing Cow Garlic & Herb cheese wedges

Directions

  1. Start pasta and make the sauce while it cooks.
  2. In a separate pan over medium heat, cook garlic and tuna for 3 minutes with 1/4 cup water. Season with salt and pepper.
  3. Remove tuna from pan. Using the same pan, melt the butter with the flour, cooking for 1 minute until it forms a thick paste (called a roux).
  4. Add milk and cheese, then stir until it all melts and becomes a thick sauce (about 5 minutes).
  5. Toss sauce, tuna and pasta together and enjoy!