per kabob: 112 calories, 1 g fat, 0 g carbs, 24 g protein
This is one of my favorite ways to make shrimp. They’re spicy, but you can customize that by how many chilies you put in. They are also filled with incredible, fresh flavor! You can serve them on kabobs or take them off and toss them on top of salads or put them in rolls. You can also toss vegetables like thick cut zucchini, chunks of eggplant, onions and peppers in the marinade and layer them on your kabobs as well.
1 pound uncooked, cleaned shrimp
1 stalk lemongrass
5 dried red chilies (seeds removed)
2 smashed garlic cloves
Juice from one lime
1 tsp ginger
A few thai basil leaves (if you can find them)
1. Put all ingredients in a Ziploc bag.
2. Marinate for at least an hour in the fridge.
3. Divide shrimp evenly among four kabob skewers.
4. Grill 2-3 minutes on each side and enjoy!