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Arts & Life Columns Sleeping Around

Sleeping Around: Homecoming Hook-Ups

Dixie Rose
Columnist

Homecoming weekend is a great time. The school is decked out in blue and orange (I especially like the new banners outside the Elaine Langone Center), and everyone’s school spirit is through the roof. Alumni are returning for the weekend and everyone is excited to have them back. Well, to have most of them back. I know everyone is excited to see the graduated members of their fraternity or sorority, sports team, a capella group or other organizations return for the weekend. But, what about those alumni you don’t want to see?

I think it’s safe to say that most people on this campus have regretted hooking up with someone at one point or another. The regret might not come immediately, but at some point you look back and realize exactly what you did. What were you thinking? Now, in my case, that situation has graduated … but is planning on returning for the weekend. So, how do you deal with the return of an alumnus that you used to have a “thing” with?

A situation is only awkward if you make it awkward, and completely avoiding the person will just be awkward. Not only that, but it gives off the vibe that you still care, which you shouldn’t. And if you do, stop caring. They graduated. This is not someone that you have to see every day; it is only for one weekend. So it is fine to say hi, make polite conversation and then find an excuse to leave. For those of you girls in a sorority, think about it like the first round of recruitment. You want to be pleasant and interested in what they are saying without being too emotional or serious. Keep conversation light. The worst thing that can happen is that you end up having one too many glasses of Andre and letting something slip that should not.

Hopefully their graduating has put some space between the two of you, and it is possible to be friendly. Besides, running into one alumnus that you may have drunkenly made out with should not ruin your weekend. Focus on the people you actually want to see and the events you actually want to go to, instead of focusing on who you may or may not run in to. No matter what your relationships are with the returning alumni, it is bound to be an exciting weekend.

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Arts & Life Columns Cooking Corner

Cooking Corner: 15 Minute Butternut Squash Mac & Cheese

 

Katie Mancino | The Bucknellian

Katie Mancino
Columnist

15 Minute Butternut Squash Mac & Cheese

311 calories, 5g fat, 57 carbs, 16g protein

I’m a butternut squash addict. I love adding it to all kinds of dishes because it’s really healthy, hearty and tastes great, especially with spices like rosemary and thyme. This macaroni and cheese is a perfect fast and easy fall dish that tastes great and just happens to be good for you too. If you want, you can also add caramelized onion, carrots or other types of squash too.

Makes 6 servings

Ingredients

  • 4 cups raw butternut squash, cubed
  • 2 cups skim milk
  • 1 Tbsp. Land O’Lakes Light Butter
  • 1 cup Sargento Reduced Fat Italian blend
  • Rosemary, thyme, oregano, garlic powder
  • 2 Tbsp. all purpose flour
  • 1 box (12 oz dry) Rozoni Smart Taste Penne

Directions

  1. Put water (covered) on high to cook pasta.
  2. Over medium heat, melt butter, add milk, 1/2 teaspoon of each spice and squash. Cook 8-10 minutes until squash is fork tender.
  3. Add flour to squash and stir to mix well. Sauce should start to thicken. Then add in cheese. Mix until it melts, then continue cooking 2-3 minutes until thick.
  4. Drain pasta, toss with squash sauce and enjoy!
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Arts & Life Columns Humor Rees' Pieces

Rees’ Pieces: Uncle Ben’s Story Time: Part 1

Ben Rees
Columnist 

C’mon kids, run on over here and sit pretzel style on the alphabet rug. Uncle Ben’s going to tell you all a story. This is the story of Jake’s first summer at sleep-away camp. I was there for the entire time; it was the summer after fifth grade. Now pull out your Capri Suns and Fruit Gushers, and plan to be swept away, off to that first summer years ago …. Wooshhhh.

Jake was a chubby and goofy youngster. It was his first summer away at camp, and he was in Wisconsin, the land of cheese, for four whole weeks before going home. After a great week of swimming, crying over splinters and general camp shenanigans, it was time for our cabin to go on the camping trip. We were going canoeing down what seemed like a torrential river, but what may or may not be currently classified as a creek. That aside, we packed up our knapsacks, bagged our pretzel sticks and set off on our excursion as a group of wholly unsuspecting children.

The first two days soared. We had a blast canoeing and camping; the s’mores were perfectly melted and the mosquitoes were nowhere to be found. All was well until the third day. We arrived at our campsite and set up the tents. The sky was clear and we were all going to go swimming in the river. I put on my hiking sandals and sweet graphic tee, pulled out my SPF 70 sunscreen and prepared to have the time of my life.

While I was readying myself, Jake was getting into some mischief. As I said earlier, he was rather chubby. He also had an unfortunate affinity for climbing trees. Another complication for Jake was that the area in which we were camping had been subjected to logging; the trees that had grown back were stock, meaning they were rather skinny and insubstantial. As you probably guessed, all of this leads to Jake climbing trees that he should not have. The first one he scaled sagged under his weight to just about 90 degrees.

The second time Jake shimmied up a tree, he was not nearly as lucky. There was a dead birch suspended over the river, and he attempted to walk out onto it. While it may have seemed cool at the time, in retrospect, he looked like a rotund Spider Man on a flagpole. As he got out onto the end and roared like a pre-pubescent silverback gorilla, the tree trunk started to creak.

The tree snapped, sending Jake plummeting towards the river; however, he was stopped short of the water by a rather large pile of sticks. His legs broke through the mound of timber, and all of a sudden, he began screaming. We all ran to the banks of the river in order to observe a shirtless chubby child halfway submerged in a mound of mud and twigs.  Jake continued to scream, as something furry was pawing his thigh.

To be continued … tune in next week for the riveting conclusion!

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Arts & Life Featured Study Abroad

A Year in Amman: Studying Abroad

 

Courtesy of Laura Razzuri ’14

Laura Razzuri
Contributing Writer 

I arrived in Amman at three in the morning. Jetlagged, nervous and incredibly excited, I made my way through customs and into a new world that, for the next year, I would call home. On my drive to my apartment I looked out and saw all the shops, restaurants and big city lights. There was a beautiful balance of modernity and tradition, and I could feel the call to prayer reverberating through the city. I knew right then and there I had picked the perfect place to study abroad. Living in Amman was going to be challenging, yet the challenge was exactly what I was looking for.

Amman is the capital of Jordan, right at the center of the Middle East. Jordan isn’t in the “safest” of neighborhoods, as it shares borders with Israel-Palestine, Saudi Arabia, Egypt, Syria and Iraq. Despite the unrest in the region, Jordan has been relatively calm. In a region so volatile, Jordan considers itself the eye of the storm, experiencing peace compared to the extraordinary changes happening around it. As an interdepartmental Middle Eastern studies major, there has never been a better time to study Arabic and the Middle East. I was encouraged by my advisors to take full advantage of the opportunities I would have in Jordan.

Courtesy of Laura Razzuri ’14

I have been studying Arabic at the University for the past two years. Despite it being a small program with no official minor yet, it is on the forefront of Arabic language study. Arabic is one of the most difficult languages to learn, and what many don’t understand is the difference between Modern Standard Arabic (Fusha) and the Colloquial language (Ammiyya). Traditionally, most universities only provide courses in MSA, which is the formal written language used in official documents. On campus, Assistant Professor of Arabic Martin Isleem also teaches the Levantine Dialect (Palestinian, Jordanian, Lebanese and Syrian) in tandem with MSA. Ammiyya is the language that dominates everyday interactions. For those who want to live in the Arab world, learning Ammiyya is more than necessary.

Courtesy of Laura Razzuri ’14

In my program in Jordan, I am the only student who has taken a formal class in dialect. The incredible advantage I have over my peers is my ability to communicate with local Jordanians. I am able to give directions in taxis, order food at restaurants, navigate grocery stores and bargain for good prices. It is amazing how quickly I became comfortable living in Amman. I cannot thank Professor Isleem enough for emphasizing the importance of learning colloquial dialect. I have been placed in the most advanced courses due to great preparation I had before coming here. It has made all the difference in my experiences here in Jordan so far.

For my first semester, I am in a Diplomacy and Policy Studies program. My professors are notable former diplomats that provide great insight into the field, with a Middle Eastern perspective. Every week I get to meet former Prime Ministers, Intelligence Officers and members of the Royal Family. I also have been placed in an internship. I work for a local non-profit that focuses on fighting corruption. I am getting firsthand experience in working abroad in the Middle East. Next semester I am taking courses at the University of Jordan. It will be a full Arabic immersion program. I will get to live with a family and truly work on my Arabic language skills.

It has never been a more perfect time to study Arabic and the Middle East. Middle Eastern culture is widely misunderstood, and the best way to break the barrier of cultural understanding is through language. Arabic itself is a critical language and will only continue to grow in importance. The region itself is facing remarkable changes and it’s only wise to be on the forefront of this up and coming area of study. I am thankful for having such a strong background in Arabic language and for the support the University has provided me in exploring my academic interests.

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Arts & Life

Q&A with Ginna Freehling ’15, President of the Environmental Club

Anna Jones
Writer

What are the new initiatives of the club this semester?

“Some new initiatives of the club this semester include a weekly shuttle to two nearby farmer’s markets: the Lewisburg Farmer’s Market on Wednesday, and the Susquehanna Grower’s Valley Market at Ard’s on Fridays. We are also hosting the first ever sustainable town meeting, where all interested individuals and clubs are welcome to join a discussion about sustainability and make connections to provide support for common initiatives on campus. We are writing a proposal for the Green Fund, something any individual or group can do on campus. The Green Fund provides money for sustainable projects on campus. We are also drafting a green fee petition.”

What are the changes since last semester?

“We have added a fall social to our calendar of events. The club baked muffins and galettes with local organic apples and pears.”

What has the club done in the past, and has it worked? 

“The club has submitted one Green Fund proposal in the past (two years ago), and the project was selected. The vending misers were brought to Bucknell through the environmental club. Last year, Katie Kramer ’13 started an Environmental Conference, which includes other colleges from Pennsylvania. This was a successful way to share our ideas and approaches to help one another in our initiatives.”

What is the goal of the club?

“The goal of the club is to spread awareness about green issues such as water conservation, alternative energy, waste and its impact it has and sustainability, and to foster an appreciation for nature and preserving the earth.”

Who all is already involved and how can other students become a part of this club?

“We have some very enthusiastic and helpful members this semester, for which I am so grateful to have on board. All students are welcome to join! We meet on Wednesdays at 7:30 p.m. in Arches Lounge, the third floor of the Elaine Langone Center.”

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Arts & Life Movies Review

“The Perks of Being a Wallflower” falls short of other coming-of-age films

Carolyn Williams
Writer

“The Perks of Being a Wallflower,” Stephen Chbosky’s 1999 hit young-adult novel and second foray into film directing, has been met with mixed critical reviews, but general popular approval. Though touted as both a “Catcher in the Rye” and “Breakfast Club” of our generation, neither version of Chbosky’s work honestly measures up to these paragons of coming-of-age malaise.

Our titular wallflower is Charlie (Logan Lerman), who communicates in the novel through letters to an unknown recipient. In the film, most of this narrative style is changed to voiceover monologues, which work pretty well. Charlie’s had a rough couple of years, between the suicide of his best friend and the death of his favorite aunt. We meet him on his terrifying first day of high school, made all the more frightening by Charlie’s complete lack of social skills. Given his troubled past, can we really fault him for this? The only friend he makes on day one is his English teacher (Paul Rudd), who, in true English teacher style, immediately recognizes a receptive pupil in Charlie, and begins giving him extra curricular reading assignments and friendly advice.

Eventually, Charlie makes friends with the flamboyantly gay Patrick (Ezra Miller), and through him, his alt-rock loving stepsister, Sam (Emma Watson, in her first major post-Hogwarts role), who quickly becomes Charlie’s crush. These free-spirited seniors also notice Charlie’s potential, and take him under their wing, inducting him into their friend group, which Sam lovingly calls “the island of misfit toys,” a line which might have been better had Watson quite gotten a grasp of the American accent she’s aiming for throughout the film.

Aspiring writer Charlie spends his time making mix tapes, hanging out in diners and reveling in his newfound friendships. But this new world of friends and parties comes with its own set of issues: that permanent stumbling block of any self-respecting (or not) adolescent-identity. As Charlie discovers who he is, and how this new self fits into his past and his future, he tries to help his friends in their own quests for self understanding before they leave for college in the fall.

The movie is not bad, especially for one directed by the original novelist–a situation generally avoided by Hollywood for a reason. Emma Watson makes a decidedly un-Hermione-like showing, which was definitely her intention, and Ezra Miller is funny in a sarcastically over the top, stereotypical kind of way, a complete turnaround from his last role in “We Need to Talk About Kevin.” On the other hand, Rudd is seriously underused, and Lerman looks a little too much like someone who should be sitting at the popular table to be a wallflower. His character lacks that fantastically original voice which makes Holden Caulfield so iconic, and the film pales in comparison to the fleeting intersection of social status and personality that “The Breakfast Club” studies. In trying so hard to emulate these teen greats, “The Perks of Being a Wallflower” falls into some been-there, done-that coming-of-age tropes, but the heart is still there, and that keeps the film from flopping entirely.

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Arts & Life Columns

Butternut Squash Lasagna

 

Katie Mancino | The Bucknellian

Katie Mancino
Columnist

Butternut Squash Lasagna

277 calories, 42 carbs, 8 g fat, 12g protein

Fall is in full swing, and since fall holidays are around the corner, I thought it was time to start busting out the healthy holiday recipes! Butternut squash lasagna is always delicious, but is usually filled with heavy creams and cheeses (I was drooling over a “Better Homes and Gardens” food blog recipe that tipped the scales at 700 calories). So, I decided to make a lighter version that had all the roasted cheesy flavor without all the fat and extra calories. It’s a perfect dish to impress friends or family, or to just enjoy yourself. Even though there’s a few steps, it’s actually a simple dish to assemble and is absolutely well worth the effort. I cut mine into six squares and put each serving in an individual Tupperware to enjoy throughout the week.

Ingredients: Makes 6 servings

  • 6 cups butternut squash, peeled and sliced into round disks (about 1 1/2 medium squash)
  • 1 Tbsp. olive oil
  • 2 Tbsp. Land O’ Lakes Light Butter
  • 2 Tbsp. all purpose flour
  • 4 cloves garlic, minced
  • 2 cups nonfat milk
  • Barilla No-Boil Lasagna Noodles (9 of them)
  • 3/4 cup Parmesan cheese
  • Rosemary
  • Thyme
  • Oregano

Directions

  1. Heat oven to 425 F. Slice butternut squash and toss with olive oil and 1 teaspoon each rosemary, thyme and oregano. Spread on a baking sheet and bake 15-20 minutes until soft.
  2. While squash is baking, prepare sauce. Over medium heat, melt butter, cook garlic in the butter for one minute then add flour (it will become a thick paste). Reduce heat to low and add milk, then simmer until it thickens into a sauce.
  3. Once squash and sauce are done, begin assembly in the bottom of an oven-safe glass dish by layering 1/2 cup sauce, top with 3 pasta noodles, a layer of the squash and 1/4 cup Parmesan cheese. Repeat so you have 3 full layers ending with squash and Parmesan on top.
  4. Bake 30 minutes and enjoy!
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Arts & Life Columns Humor Rees' Pieces

Rees’ Pieces: American Dreams

Ben Rees
Columnist 

The world is a cruel place and this November, our nation has an election that many believe will change things. Both sides of the political spectrum have incessantly bombarded the populace with terms, ideas and goals that are supposed to make citizens feel like the situation will get better. The reason these promises mean nothing is because our nation is made up of embittered voters and non-voters who complain about every promise political folk fall short of fulfilling.

The general populace needs to be a bit more imaginative; maybe everything politicians say isn’t a lie, and even if it is, let’s go along with it for a little while. Perhaps, if I may be so bold, my loyal fans will oblige me and permit me to weave them a dream of what our country could be.

In my America, nobody sues for dumb reasons. If a woman spills coffee on herself while driving, she won’t be able to sue because the cup doesn’t say “Caution: Hot.” Rather, she will understand that gnarled, rheumatic hands should stay on the steering wheel of her Buick instead of holding a Styrofoam cup; cup holders exist for a reason.

In a perfect America, Christina Aguilera is still cool, and sharks have eaten the entire staff of TLC. Our nation’s goal is to propagate intelligence, and television like “Dance Moms” has a quota instated on it. This means that those who watch smut TV for more than 20 hours per week will be zapped with a cattle prod by a government-sponsored agent. That’s what I call welfare.

I believe in an America with change … machines on every street corner, so no person will ever have to worry about parking violations. I believe in an America where nobody has to hope that he or she will win Norah Jones tickets. Instead, we will all be able to sit and hear her warble.

In this dream, no longer is America reliant on fossil fuels because sustainable energy is synthesized from a mixture of wind, solar rays and Obama’s basketball game sweat. Milk and honey flows from every sink, while energy drinks have been banned from stores for causing long-lasting testicular shrinkage–people understand no drink is worth turning grapes to raisins.

I believe in an America where words really do matter. All campaign speeches have to start with an original joke, and if nobody laughs, they cannot continue. How much cooler would Romney be if we believed he wasn’t a robot? The word “gubernatorial” would also be scrapped from the dictionary because nobody wants to vote on a goober.

All these ideas would make America so much better. Things would run more smoothly, and I truly believe we would all be happier. This November, dream away, because no matter who gets elected, a lot of things will stay shitty.

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Arts & Life Campus Events Music

Musical group gives voice to Chilean people: a representation of Latino culture

Molly Ford
Writer

Inti-Illimani, the Chilean instrumental and vocal Latin American music group, performed at the Weis Center for the Performing Arts on Oct. 11. The eight-member group utilizes over 30 instruments and numerous cultural and musical influences to create a distinctive, Chilean folk sound.

“The blending of traditional South American sounds, the versatility of the musicians and the soulfulness of their lyrics made me experience one of the best performances here at Bucknell,” Angel Hernandez ’13 said. “I couldn’t have asked for a better representation of my Latino culture.”

The performance was one stop on the group’s 45th  anniversary tour. Inti-Illimani became a voice for the Chilean people during a time of political unrest in 1967, and the group continues this mission today.

“I loved the performance, both for wonderful music and their extraordinary musicianship, but also because they continue to bear witness and give voice to people all over the world, and especially Latin Americans, who have struggled against oppression,” Professor of Geography Paul Susman said.

The group has performed at Amnesty International Concerts alongside Sting, Peter Gabriel and Bruce Springsteen, proving the group’s status as a cultural icon.

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Arts & Life Campus Events

Retreat fosters lifelong bonds and a vision for a better Bucknell

 

Courtesy of Laura Yeckley
Director, assisant directors and facilitars create lifelong friendships during the Common Ground Retreat.

Christina Oddo
Arts & Life Editor 

Common Ground continues to be a rewarding experience for students year after year during fall breaks. Common Ground is a free, five day diversity immersion retreat that takes place at the Cowan Forrest Brown Conference Center. Common Ground focuses on issues surrounding race, sexual orientation and gender. Thirty-five students participated this past fall break, lead by Director Capri Dubois ’13 and Assistant Directors Sam Lauer ’13 and Ana Aguilera Silva ’14. There were also 11 facilitators for the program.

Courtesy of Laura Yeckley
Thirty-five students break out of their comfort zones to learn more about one another.

“As a facilitator, Common Ground taught me that the things I say truly do have an impact on people,” Kate Albertini ’14 said. “One night, through tears and laughter, I encouraged participants to say ‘hi’ when they pass people they know on campus. At the time, I did not think it was that profound, but I can tell you that I have been so incredibly touched by all the amazing hugs and greetings I have both witnessed and received since returning to campus.”

Students take part in different activities that highlight topics about identity. The “Race Iceberg” is an activity that deals with racial and ethnic stereotypes, while the “Falling Stars” activity explores the coming out process. Different levels of discussions are facilitated in small and large groups throughout the retreat.

“I do not come from a very diverse background, and the diversity immersion retreat opened my eyes to the difficult experiences many Bucknellians are going through at home and on campus in relation to issues of race, sexual identity and gender among others,” Jennie Means ’14 said.

Favorite bonding activities among the participants include “Trees & Stumps,” “Mafia,” “Psychiatrist,” dance parties and campfires.

“What gives me the most hope for the future of Bucknell is the response members of the retreat have had since returning to campus,” Means said. “The experience we had together and the love and respect we now share is something that will not only help us maintain our friendships into the future, but will also drive us to make change on Bucknell’s campus and follow through on the action plan we created.”